Smoke Freaks survived the brutal heat of the Effingham BBQ Jam last weekend. It was a weekend of blood, sweat and…. brisket!!
There’s nothing better than standing over a hot cooker all day, except snagging 4th place pork and 3rd place brisket! Our best brisket result EVER!!
We were happy to get our Freak Streak back on track and seriously stoked about our brisket performance. Our brisket is back, but now our chicken needs some work. Turns out we missed another Reserve Grand Championship by less than a point, due to my 19th place chicken!?!
The Effingham competition was staged on the streets around the town square, which was a pretty cool set up. We even got to turn in our meats to the judges at the Effingham county jail building!
So we're taking our first weekend off after 7 competitions in 6 weeks to enjoy the comforts of home. It does feels a little strange not to be loading up for a competition and we’ve both had BBQ nightmares about forgetting to cook a meat or bring one of the smokers.
(Oh, and you better believe that I’ll be practicing my chicken cook to get that back on track. Game on.)
If you’re in Manitowoc on August 6th and 7th, come out to Taste the Freakage!
Here are a few Freaky moments from Effingham…
Ann is Co-Founder & Head Cook for Smoke Freaks ... and she's fallen head over heels in love with Pork.