We're just back from the doubleheader Gold Ribbin’ BBQ Fest in Green Bay. What a weekend it was! It’s great to have a good cook and even better when you have one on both days, especially when you’re up against 58 other teams.
I scored my very first 1st place in Chicken on Day 1 which helped us land 9th overall. And we took 5th overall on Day 2 thanks to 3rd in Chicken, 11th in Ribs and 2nd in Brisket.
Let’s just say Pork continues to be an “opportunity” for us.
Here’s my Top 10 of all the Freakiest moments:
10. The Freak Force is real, and it was palpable before we even arrived in Green Bay
9. It’s never good to look out the window and see one of your 40-pound canopy anchors levitating from yet another freak storm
8. We were only 100 feet from a liquor store, but 1000 feet from turn-in
7. I ran into my wolf doppelgänger and her hat was WAY cooler than mine
6. I lost my wolf hat temporarily at awards when an adorable little boy borrowed it
5. We took a gamble and it paid off
4. The new Smoke Freaks lighters are battle-tested and proven to bring out the Freakage
3. I loved that chicken from the moment I first laid eyes on it
2. I was determined not to drop that 18-pound trophy when they presented it to me
1. Our pork was serenaded each morning for good luck - click here to see the video!!
Ann is Co-Founder & Head Cook for Smoke Freaks ... and she's fallen head over heels in love with Pork.