Unbelievable smoked turkey cooked on a drum smoker. Freak yeah! Thanksgiving holiday turkey made easy and delicious! Prep time: 10 minutes Cook time: 2.5 to 3.5 hours at 350°, depending on turkey size Cleanup time: 5 minutes Ingredients: - 1 14-20 lb turkey, thawed - Real mayonnaise - Seasonings - 1 quart chicken broth (for roasting pan) Preparation: - Light pit, add a mild smoke wood if desired, and bring to 350-375° - Remove and reserve giblets from turkey - Pat turkey dry with paper towels - Spatchcock turkey, removing the spine, tail and extra skin - Coat with mayonnaise - Season turkey as desired - Place reserved giblets in a disposable roasting pan with 1 quart chicken broth Process: - Place roasting pan on a grate in the center position - Place turkey on a grate in the top position, skin side up, directly over pan - Cook at ~350° until internal temperature of turkey reaches ~170° in breast and thighs Take your cook to #FlavorTown with seasonings and sauces from BBQ Pro Shop: https://www.bbqproshop.com/ Equipment used in this video: https://www.hunsakersmokers.com/ Experience The Freakage! Facebook: https://www.facebook.com/smokefreaks/ Instagram: https://www.instagram.com/smokefreaksbbq/ Twitter: https://twitter.com/smokefreaks

Brian from Smoke Freaks gives step-by-step instructions for loading, lighting and locking in your drum smoker.

Brian from Smoke Freaks demonstrates the Stainless Steel Rib Hanger for the Hunsaker Drum Smoker.

Brian from Smoke Freaks gives a demonstration of the Hunsaker Vortex Smoker.

Smoke Freaks rub test. Code name: Cherry Bomb.

Brian from Smoke Freaks demonstrates the Hybrid Hanger / Cooking Grate for the Hunsaker Drum Smoker.